Fig. 2From: Dietary sodium and iodine in remote Indigenous Australian communities: will salt-reduction strategies increase risk of iodine deficiency? A cross-sectional analysis and simulation studyIodine density (μg/MJ energy) of foods and drinks purchased in 20 remote Indigenous Australian communities and population weighted recommendations. Iodine density did not approach the upper limit (range from 83 to 100 μg/MJ). Abbreviations - EAR—estimated average requirement, MJ = megajoule, RDI—recommended dietary intakeBack to article page