Variable (reference category) | B (SE) | OR (95% CI) | p value |
---|---|---|---|
Constant | -2.04 (0.63) | 0.13 (0.03–0.41) | < 0.01 |
Gender (Female) | Â | Â | Â |
 Male | -0.46 (0.67) | 0.63 (0.16–2.24) | 0.49 |
Age (18–34) |  |  |  |
 35–54 | 0.34 (0.73) | 1.40 (0.33–6.00) | 0.65 |
 55+ | -0.27 (0.83) | 0.76 (0.15–3.96) | 0.74 |
Obesity (Not obese) | Â | Â | Â |
 Obese | 2.08 (0.61) | 7.98 (2.49–27.77) | < 0.001 |
Long-term conditions (No) | Â | Â | Â |
 Yes | 2.92 (0.67) | 18.57 (5.52–79.10) | < 0.001 |
Physical activity level (Low) | Â | Â | Â |
 Moderate | -1.19 (0.69) | 0.30 (0.07–1.08) | 0.08 |
 High | -0.70 (0.94) | 0.50 (0.06–2.73) | 0.46 |
Food growing level (No food grown) | Â | Â | Â |
 1 (very little F&V) | -1.08 (0.91) | 0.34 (0.05–1.87) | 0.23 |
 2 | -1.53 (0.91) | 0.22 (0.03–1.17) | 0.09 |
 3 | -1.99 (0.83) | 0.14 (0.02–0.64) | < 0.05 |
 4 | -3.27 (1.37) | 0.04 (0.00–0.41) | < 0.05 |
 5 (nearly self-sufficient in F&V) | -2.07 (1.01) | 0.13 (0.01–0.83) | < 0.05 |